The King of fruit Pakistani Mango is the fruit par excellence of Subcontinent. It has had a prominent position among the commercial fruits of Pakistan.
S&C is equipped with ultra modern "HOT WATER TREATMENT" plant in Karachi primarily being used for shipment to Iran.
Pakistan Mango varieties have been known for its attractive colours, aroma, delightful taste and high nutritive value. Mango fruits contain 10-20% sugar and it is important source of vitamin A and C and contain vitamin B. Small amount of protein, Iron, Calcium and Phosphorus are also present.
Pakistan is third largest producer of Mango and has had a prominent position among the commercial fruits of Pakistan. It enjoys second position after Kinnow in Pakistan.
Mangoes are mainly eaten fresh, but are also used in preparing squash, jam, and other preserves and sometimes canned. Young mangoes are used in making mango chutneys and pickles “achar”.
The most popular commercial varieties are Chaunsa, Sindhri, Sonahra, Fajri, Neelum, Began phali, Gulab Khas, Anwar retol, Dasehri, Langra & white chaunsa.
2Kg , 3Kg , 4Kg , 5Kg , 7Kg , Printed Corrugated Box.